This recipe make take a little extra effort, but it is worth the time and energy invested.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
What did Bollywood do on the weekend? Take a look.
Rafael Nadal turned dream wrecker at Flushing Meadows when he downed American favourite Mardy Fish 3-6, 6-1, 6-4, 6-2 in a rowdy late late show that closed Wednesday's programme at the US Open.
'It makes no sense at all to leave because I have my whole family with me.' 'My wife and children are citizens here.'
Make this fresh salad with raw mangoes and corn in no time.
Sreejesh believes goalkeepers are like vintage wine, which gets better with age
Enjoy your summer hols at these chill places.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
'I don't think Shami had any doubts that Ravi would stick by his word, but to see the head coach move heaven and earth to ensure his best interests were taken care of at a difficult time must have made a massive impact on him.' A fascinating excerpt from R Sridhar's must-read book Coaching Beyond: My Days with the Indian Cricket Team.
Hema Rajiv shows you how to put leftover rice to good use.
Balkrishna V Doshi, who won the Pritzker Award in 2018 -- which is equivalent to the Nobel Prize in architecture -- passed into the ages this week. Sohini Das recalls an encounter with the the legendary architect, who was posthumously awarded the Padma Vibhushan in this year's Republic Day honours list.
Tasty walnut ways to make the occasion special.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
Serena has backed early stage companies for nearly a decade.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Rediff reader Bethica Das shares a fusion curry recipe.
Here are interesting variations you can try.
This Indian-style green curry chicken taco goes well with pickled radish.
These crispy masala vadas are called Chattambade in Karnataka.
You can't go wrong with this recipe for a winter favourite.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Olympic silver medallist Katie Ledecky powered to victory in the women's 400 metres freestyle event on the opening day of the swimming World Championships in Budapest on Saturday to capture a record-extending 16th gold medal in the competition.
Make a quick, easy, scrumptious breakfast with besan.
A fine alu curry for any mood or meal.
An Indian diplomat should aspire to represent something even larger than the government, even larger than the somewhat abstract concept of the 'Indian State'. He should rejoice in representing the ethos of India and all of its grand sounding facets: Civilisation, culture, customs and cuisine, says recently retired Ambassador B S Prakash.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
A tender, flavourful steak that's vegetarian.
Bijoy Venugopal takes a long, wet drive through the hills of Tamil Nadu to meet the monsoon on its way out. The second part of the series.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
A healthy meal for either breakfast or lunch or sometime in between.
Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
These two dishes will go beautifully with a festival weekend feast.
Watching his father, who a couple of weeks ago was in the ICU, cheering for him from the gantry, helped Justin stay motivated and fight it out till the end.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
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